Saturday, August 21, 2010

Peach Cobbler

Recipe courtesy The Neelys

•10 ripe peaches
•3 tablespoons almond liqueur
•1 teaspoon nutmeg
•2 cups brown sugar
•1/2 cup granulated sugar
•3 tablespoons corn starch

Biscuit Dough:
•2 cups flour
•1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top
•1/2 teaspoon salt
•2 teaspoons baking powder
•1 stick butter, cubed and chilled
•3/4 cup buttermilk
•1 egg white, for washing
Preheat the oven to 375 degrees F.

In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch. Mix together. Pour mixture into a 13-inch-by-9-inch casserole dish

Combine the flour, sugar, salt, and baking powder in a large bowl and mix. Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk.

Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough. Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.


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