1 lb. package Braunschweiger, softened
1 (8 oz.) cream cheese, softened
1 Tbsp. horseradish sauce (I used plain horseradish)
1 small onion, minced
1 Tbsp. Worcestershire sauce
Dash of garlic powder
Combine all ingredients well. Refrigerate for at least 2 hours before serving. Spread on Ritz crackers.
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