Wednesday, October 20, 2010
Crockpot Chicken & Gravy Over Rice
I found this recipe over at
4 chicken breasts
2 cans cream of chicken soup
2 envelopes of chicken gravy mix
hot steamed rice
Combine first 3 ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
~For crust: 2 sticks unsalted butter, softened ⅔ cup packed brown sugar 2⅔ cups all-purpose flour ½ teaspoon salt For topping: ...
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c...
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1...
Copy Cat Costco Mousse Cake Filling Ingredients 1 cup half-and-half 1 (3 7/8 ounce) boxes instant pudding mix 1 tablespoon Dream Whip D...