Tuesday, December 7, 2010
Graham Cracker Candy
Found this recipe here... http://www.erinsfoodfiles.com/2008/12/graham-cracker-candy.html
I made this and it is wonderful...I have changed the recipe a little. It called for a 1/2 cup of sugar I changed it to 1/4 cup sugar and a 1/4 cup brn sugar.... and added a some baking soda YUMMMO...I LOVE brown sugar!!! It turn out GREAT!!
Graham crackers (enough to fill up two cookie sheet, so just start with a whole box)
1 stick butter
1/4 cup sugar
1/4 cup dark brown sugar
1/8 teasp baking soda (added at the end)
1 cup chopped nuts (pecans is what she used, but walnuts would be good too)
Line two small (or just one large) cookie sheets with foil and cover the entire bottoms with graham crackers in squares (not crushed). Boil butter, and sugar for 5 minutes, stir in baking soda. Pour over the top of graham crackers and spread. Sprinkle with chopped nuts. Bake at 350 degrees for 15 minutes. Cool, then break up into pieces. Store in airtight container.
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