Monday, December 13, 2010

Pound Cake

6 eggs
1 cup (2 sticks) butter
3 cups sugar
3 cups all-purpose flour
1 cup whipping cream
1 teaspoon vanilla extract
• Grease and flour a tube pan and set out the eggs and
butter to come to room temperature.
• In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at time, beating
for 1 minute after each addition. Sift the flour and add it to the creamed mixture alternately with the
whipping cream. Mix until fully incorporated. Stir in the vanilla.
• Pour into the tube pan and place in a cold oven. Turn the oven to 300°F and bake for 80 to 90
minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing
from the pan

No comments:

Chili Relleno Casserole

4oz. can diced green chilies (these are mild) 8oz. sharp cheddar cheese (grated) 8oz. Monterey jack cheese (grated) 1 lg can evaporated m...