Tuesday, January 4, 2011

Asian Chicken Wings (from Ellie)

I got this recipe from a dear friend...they are a family favorite of theirs..


3 to 5 lbs chicken wings
1 stick butter
1 cup soy sauce (I use Kikkoman)
1 cup brown sugar
3/4 cup water
1/4 tsp dry mustard


Rinse wings in cold water to thaw and clean
Heat all the other ingredients until butter melts then pour into shallow pan.
Marinate wings in sauce for 2 hours.
Bake (chicken in sauce) in 375 oven for 1-1/2 hours.
Remove chicken from sauce – drain on paper towels

Note: I put in crock pot on low to keep warm

A 5# bag of wings with same amount of sauce works with 2 glass pans (9x13)

These are yummy! Enjoy!

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