Saturday, January 8, 2011

Spaghetti Carbonara

Boil spaghetti noodles, with a little bit of olive oil & salt in the water. While the noodles are boiling crack one egg for every 2 oz of noodles (I do 8 eggs for the 16 oz box of noodles). Whisk these eggs, like you would to scramble the...m. Once the noodles are done, drain them and put them back in the pot (you can ...rinse the pot if you want). Turn the heat down to Med/High and add 1 and 1/2 TBSP of Olive oil (or butter if you rather). Add the eggs and stir. The noodles will cook the eggs through. I cheat a little and add the Oscar Meyer Bacon bits (one bag) and a teaspoon of already prepare garlic or shake some Garlic powder over it to taste. Then I SPP..Salt, Pepper, and Plate. Voila! Twenty minutes and Done! For more nutrition I drop in some peas once in a while, but then it isn't spaghetti carbonara anymore...LOL :)

I hope you all enjoy!!! It is always a hit, and easy to make for a small army!

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