Thursday, January 6, 2011

Creamy Tomato Soup

found this one here...lots of great recipes here.. http://5dinners1hour.blogspot.com/

2- 14 oz cans chicken broth chicken broth
28 oz can crushed tomatoes
Salt & Pepper to taste
1 1/2 t dried basil
1 C. heavy cream


Mix first 4 ingredients in large container with lid. (if making ahead)


To cook:
Heat soup to a boil in saucepan over med/high heat. Stir in heavy cream and simmer 15 minutes. Puree soup in blender if desired or use a hand blender.

*

No comments:

Pizza Spaghetti Casserole

Ingredients 1 lb. Ground meat 1 16 oz. box uncooked spaghetti noodles ½ teaspoon salt ½ teaspoon Oregano ½ teaspoon garlic powder...