Thursday, January 6, 2011

Creamy Tomato Soup

found this one here...lots of great recipes here..

2- 14 oz cans chicken broth chicken broth
28 oz can crushed tomatoes
Salt & Pepper to taste
1 1/2 t dried basil
1 C. heavy cream

Mix first 4 ingredients in large container with lid. (if making ahead)

To cook:
Heat soup to a boil in saucepan over med/high heat. Stir in heavy cream and simmer 15 minutes. Puree soup in blender if desired or use a hand blender.


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