Buffalo Chicken Dip
Ingredients:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1/2 cup Ranch dressing (generic is super cheap & works great)
1/4 to 3/4 cup hot sauce (depending on how hot you want it) , such as Red Hot® ( I use OTT'S hot sauce)
1/2 cup shredded Cheddar cheese (Optional)
In a large bowl, combine chicken, cream cheese, ranch, hot sauce, and shredded cheese. Mix thoroughly. Microwave for 1 minute stir and microwave for 1 more minute if needed. Serve warm with tortilla chips or Ritz crackers.
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