2 lb's almond bark (or white chocolate)
1 12 oz. semi sweet chocolate chips
1 12 oz. milk chocolate chips
1 24 oz. jar unsalted dry roasted peanuts
Melt choclates in electric skillet on lowest setting or in double boiler.
Stir in peanuts and drop by spoonsfull on waxed paper.
Let cool completely.
Get ready for rave reviews
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