Kit Kat Bars

very rich, can cut into small pieces

Ritz crackers ( 3 sleeves)
1 1/2 c. graham crackers, crushed
3/4 c. brown sugar, packed
1 c. white sugar
3/4 c. butter (must be real)
1/3 c. milk
1 c. butterscotch chips
1 c. semisweet chocolate chips
3/4 c. peanut butter

Put graham crackers, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
Spray a 9"x13" pan with butter flavored cooking spray. Put a layer of crackers in the bottom of pan and pour 1/2 of the mixture over it. Put another layer of crackers and pour the remaining mixture. Add one last row of cracker.
In microwave melt butterscotch chips, chocolate chips and peanut butter together, stir every 1 (one) minute until nice and smooth. When melted, spread evenly over the top.
After it has cooled a bit, score the bars. Then let cool completely. Put in the refrigerator. After set up, cut into bars and store in an airtight container.