3 pkg refrigerator biscuits
1 1/4 cup brown sugar
1 cup butter or margarine
1 cup vanilla ice cream
cinnamon and sugar
Grease a 9x13 pan and place biscuits in pan.
Sprinkle generously with cinnamon and sugar.
Microwave brown sugar and butter for 1 minute.
Stir until smooth.
Add ice cream and microwave for 1 more minute.
Stir until blended and pour over biscuits.
Bake in pre-heated 350 degree oven for about 20 minutes.
Subscribe to:
Post Comments (Atom)
Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
-
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c... -
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1... -
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
No comments:
Post a Comment