4 boneless, skinless chicken
1 cup salsa
1 pkg. taco seasoning
1 can cream of mushroom soup
1/2 cup sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
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