Not only is this candy easy to make, but it's colorful too
Ingredients:
1 tablespoon butter (no substitutes), melted
1-1/4 pounds white candy coating
2 cups miniature jelly beans
Directions:
Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. Place the candy coating in a microwave-safe bowl. Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth. Spread into prepared pan. Sprinkle with jelly beans. Let stand until set before breaking into pieces.
Yield: 2 pounds
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