This can be doubled and put in a 9X13 pan
1 c. Bisquick or Jiffy mix
16 oz. can refried beans
1/4 c. water
1 1/2 lbs. browned ground beef
1 c. salsa
1 c. grated cheese
1/2 c. sour cream
Combine beans, Bisquick and water in a bowl and mix well. Spoon mixture into lightly greased pie plate to form shell. Spoon cooked ground beef over bean mixture. Top with salsa. Bake at 375 degrees for 25 minutes. Sprinkle with cheese and bake 5 minutes more. Cut in wedges and serve with dollop sour cream, lettuce tomatoes, avocodo
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