Monday, June 27, 2011
found this here!!
1 cup flour
2 TBSP cream of tartar
1/4 cup salt
2 pkgs. of sugar free Kool-Aid (use the same flavor/color for each color you make)
1 cup water
1 TBSP oil
1. In a saucepan combine everything but the oil.
2. Stir in oil.
3.Move saucepan to stovetop and cook for 3-5 minutes on medium heat. Stir well the entire time.
4. When a soft ball starts to form, turn off the heat and remove the pan. The playdough will be HOT, so be careful.
5. Remove the ball of dough from the pan and let cool for a second.
6. Knead well until soft.
7. Store in an airtight container or a ziplock bag.
10 oz jar maraschino cherries 1 white cake mix reserved cherry juice enough milk to make 1 cup of liquid 1 stick melted butter 2 tsp...
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c...
found this recipe here http://fishfoodblog.com/2010/04/crispy-potato-roast/ Serves 8* Ingredients: 3 tablespoons unsalted butter, melted...
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1...