Friday, June 10, 2011

Sun-Dried Tomato & Basil Cream Cheese Spread

found this here

Sun-Dried Tomato & Basil Cream Cheese Spread

8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened
6 tbsp chopped sun-dried tomatoes
2 tbsp thinly sliced fresh basil
Pinch of salt

In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices, bagels, or crackers.

Makes about 1 1/2 cups spread.

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