Bacon-Cream-Cheese Wraps

This sounds like a crowd pleaser...


1 package of crescent rolls (you know, the ones in the tube)
8 slices bacon, uncooked
1 package cream cheese, room temp.
green onions, aka scallions

Preheat the oven to 350. Find your cookie sheet.
Chop up some green onions and mix them with the cream cheese in a small bowl. Set aside. Take the bacon and cut each slice in half. Set it aside. Unroll the crescent rolls and slice each roll into 2 triangles. (They come out looking like one big triangle. Slice them each once to make 2 smaller ones. Does that make sense? I think I need more coffee...) Place as many triangles as you can fit onto the ungreased cookie sheet. You might want to flatten them out a little, as this will make assembly easier.
Now you are ready to assemble.
With a spoon, put a dollop of the cream cheese/scallion mix into the center of each triangle. Take the 3 corners of the triangle and pinch them together, kind of like how you'd do up a diaper. Wrap a piece of bacon around it, and secure it with a toothpick. Bake in the oven for 10 minutes, or until the crescent edges start to brown. Makes 16. (doubled it, you'll be glad you did)