Easy Ground Beef Casserole with Potatoes

This sounds like it might taste kind of like stew. I'll Bet the Grand kids will like it!!

INGREDIENTS:
• 1 to 1 1/2 pounds lean ground beef, browned
• 1/2 cup chopped onion • salt and pepper
• 3 large potatoes, sliced
• 2 Carrots, shredded
• 1 can cream of mushroom soup
• 1 cup shredded Cheddar cheese

PREPARATION: Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots and bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted. This easy ground