This is one of my favorite comfort foods...This tastes just like a hot fudge sundae when you serve it with ice cream YUM......
Hot Fudge Cake
3/4 cup white sugar
1 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoons vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, sugar, 2 tablespoons of the cocoa, baking powder and salt. Blend in milk, oil, and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
In separate bowl, stir together the brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.
I double this and make it in a 9X13 pan
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1 comment:
OMG! Thank you Cherie for sharing this recipe! I'm going to make this on for the holidays!
MMMMMMMM yummy!
Linda R.
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