Chicken Broccoli Casserole

This is another favorite of my Family's....someone is always asking me for it...now they can find it whenever they need it.

Chicken Broccoli Casserole

2 bunches of fresh broccoli (or you can use frozen)
3 cups cubed, cooked chicken meat (rotisserie chicken works well in a pinch)
2 (10.75 ounce) cans condensed cream of broccoli soup
1 1/2 cans milk
2/3 cup mayonnaise
2 8 oz bags of shredded Sharp Cheddar cheese


Preheat oven to 375 degrees
Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain. In a bowl, mix the soup and milk, and mayo
Layer the cooked broccoli, chicken and soup mixture and cheese in a 9x13 inch pan with cheese being the top layer. cover with foil and bake in the preheated oven for 30 remove foil and bake until cheese is browned, about 15 minutes or so.