Sweet Mini Apple Dumplings
2 8-oz tubes refrigerated Crescent rolls, separated.
4 apples, cored, peeled and sliced into 8 wedges.
½ cup butter
1 cup sugar
1 cup water
½ teasp cinnamon
Cut each crescent roll in half, forming 2 triangles from each. Roll up one apple wedge in each triangle, crescent roll style. Arrange in a 13X9" baking pan coated with non-stick vegetable spray. Set aside. Put butter, sugar and water in a small saucepan and bring to a boil. Reduce heat; boil and stir until sugar dissolves. Pour over crescents; bake at 350 for 30 minutes. Sprinkle with cinnamon. Makes 32.
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