Sour Cream Cheese Casserole

This sounds good...you could probably use leftover turkey with this recipe...I'll bet the Grandkids would like this.

Sour Cream Cheese Casserole

4 skinless, boneless chicken breast halves - cooked and cubed

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1/2 (8 ounce) package cream cheese

1/2 cup sour cream

• 1 cup crushed buttery round crackers

1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!