Biscuit Pies

BISCUIT PIES
Here is one that is easy and got rave reviews although I haven't tried it yet :)

All you need is can biscuits and pie filling. Use the Golden Layers (Hungry Jacks) by Pillsbury because you can get more out of them. Grease a mini muffin pan with either spray or brush with melted butter. Separate each biscuit into at least 2-3 layers. Now 2 different ways you can do it here. You can just lay the layer in the muffin cup and use a tart shaper thing from Pampered Chef push them into the cup. Or you can roll the dough into a ball, drop in muffin cup and use the tart shaper thing. The ball thing gives you smoother edges. After filling all muffin cups with dough put in the pie filling. If you are using something like apple with large slices, chop the apples up some first. Bake at the temperature and time that is on the can of biscuits (I think it's 400* for about 10 minutes.). You can use apple, cherry, lemon or peach. These always get rave reviews. One can of the Golden Layers will do around 24 little pies as the kids call them.