Green Chili Rice Bake

This is a dish I usually make when I make Chili Relleno Casserole, which I will post later

Green Chili Rice Bake

1 cup raw rice
2 cups shredded Monterey jack cheese
8 oz sour cream
1 can (70z.) chopped green chilies, drained
1/4 cup butter, melted
1/2 teasp salt
1/2 cup shredded sharp cheddar cheese

Cook rice according to package directions.

In a large bowl, combine rice, jack cheese, sour cream, green chilies, butter, and salt. Poura 2 quart into shallow casserole. top with cheddar cheese.

Bake for 30 minutes or until heated thru and bubbly around the edges