This might be a nice change to the boring corn at Thanksgiving
• 1/2 cup butter
• 1/4 cup white sugar
• 2 (16 ounce) packages frozen corn kernels, thawed
• 1 (8 ounce) package cream cheese, cubed
• 1 cup fine dry bread crumbs
• 3 tablespoons butter, diced
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
3. Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
4. Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Subscribe to:
Post Comments (Atom)
Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
-
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c... -
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1... -
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
1 comment:
I made this recipe for Thanksgiving 2008. IT MAKES A LOT!!
It turned out good....it is like eating fresh corn on the cob...it is sweet...I think next time I make it I would leave off the bread crumbs. I didn't care for them.
I would make this again!
Post a Comment