Magic Marshmallow Cinnamon Rolls

This has weight watchers points on it if you want to use 5 points on a cinnamon roll

For the rolls:
1/4 cup sugar
1 teaspoon cinnamon
2(8-ounce) cans refrigerated crescent rolls
16 large marshmallows
1/4 cup margarine or butter, melted in bowl

For the glaze (optional):
1/2 cup confectioners' sugar
1/2 teaspoon vanilla
2 teaspoons milk

Pre heat oven to 375*. For the rolls: Combine sugar and cinnamon in a bowl. Open packages of crescent rolls and separate dough into 16 triangles. Dip 1 marshmallow into butter. Roll in the sugar/cinnamon mixture. Place the marshmallow in the middle of a crescent roll. Fold pointed end of dough over marshmallow, then wide end. Bring edges toward center and pinch all edges together until marshmallow is completely covered by dough. Dip entire roll (with marshmallow inside) in butter, then coat it with the sugar-cinnamon mixture. Place the coated roll in a muffin tin lined with a baking cup. Repeat process for each roll. Bake for 10 to 15 minutes, until rolls are done and no longer doughy. For the glaze: In a bowl, mix all ingredients. Drizzle glaze over warm rolls. 16 servings ~
5 points each Per roll, without the glaze: 196 calories, 9g fat, 0mg chol, 26g carb, 2gprotein, 263mg sodium, 0g fiber