Friday, July 24, 2009

Petit Peas Salad

1 pound frozen tiny peas, raw
1/3 cup chopped celery or water chestnuts
4 hard cooked eggs, chopped
3 dill pickles, chopped
1 small onion, chopped
1/8 tsp pepper
1/4 cup mayonnaise
1 tsp prepared mustard
½ tsp hot sauce

Parmesan cheese, optional
Combine first 6 ingredients. Combine rest of ingredients and blend the two mixtures. Garnish with parsley. Cheese may be mixed with the peas. If so, use 3 Tbls. Or sprinkle on each serving. Attractive served in a tomato shell.

1 comment:

The Desperate Cook said...

What a great summer salad, I love peas.

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