Sunday, September 20, 2009

Apple Dapple Cake

I got this from she has some wonderful recipes... you pour a brown sugar sauce over this after you bake the cake...YUMMM. I love brown sugar!!

3 c. all purpose flour
1 t. salt
1. t. soda
1. cup pecans, chopped
1 c. wesson oil
2 c. sugar
3 eggs
2 t. vanilla
3 cups raw apples, peeled and chopped fine

Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.

1 cup packed brown sugar
1/4 cup milk
3/4 cup margarine(1 1/2 sticks)

Mix and cook 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.

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