I found this recipe on The Pioneer Woman's site... I want to give it a try http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
New potatoes (red or white)
Rosemary (or desired herb)
Bring a pot of salted water to a boil. Add as many potatoes as you wish and cook until they are fork tender.
On a sheet pan , generously drizzle olive oil. Place tender potatoes on cookie sheet leaving plenty of room between each potato.
With a potato masher (or bottom of a glass) gently press down on each potato until it slightly mashes, rotate masher 90 degrees and and mash again. Brush tops of crushed potatoes generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground pepper, fresh chopped rosemary (or herb of your choice)
Bake at 450 degrees for 20-25 minutes until golden brown.
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