Less bitter then regular brewed. Great for iced coffee
What you do is get a quart jar,
add 1 cup of ground coffee,
fill it up with water,
then set it on the counter 12-15 hours.
The next day strain it twice.
Use a small strainer the first time then put a coffee filter in the next time.
Then use about 1/4 cup of this concentrate, add milk or flavored creamer, if you need sugar you will need to use sugar water or sweet & low so it will dissolve.
If you want hot coffee just add boiling water to the concentrate instead
~For crust: 2 sticks unsalted butter, softened ⅔ cup packed brown sugar 2⅔ cups all-purpose flour ½ teaspoon salt For topping: ...
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c...
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1...
Copy Cat Costco Mousse Cake Filling Ingredients 1 cup half-and-half 1 (3 7/8 ounce) boxes instant pudding mix 1 tablespoon Dream Whip D...