Less bitter then regular brewed. Great for iced coffee
What you do is get a quart jar,
add 1 cup of ground coffee,
fill it up with water,
then set it on the counter 12-15 hours.
The next day strain it twice.
Use a small strainer the first time then put a coffee filter in the next time.
Then use about 1/4 cup of this concentrate, add milk or flavored creamer, if you need sugar you will need to use sugar water or sweet & low so it will dissolve.
If you want hot coffee just add boiling water to the concentrate instead
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