Friday, September 11, 2009

Banana Punch

This makes a LOT. Use a BIG punch bowl, or use half at a time.


2 C water
2 C sugar
4 ~6 oz cans orange juice concentrate
1 ~46 oz can pineapple juice
2 lemons, juiced
6 bananas ~ mashed add more to taste
3 Qts. 7~up

Cook water and sugar on low heat until syrupy. Add orange, pineapple, lemon juices and bananas. Mix well, pour into freezer container~ and freeze
to serve~ remove from freezer 1 1/2 to 2 hours before serving time. Mash so it is slushy~ place in punch bowl and add 7 up at the last minute.
Variations.. vodka, gin, cherries, orange slices, lemon/lime slices, pineapple tidbits, banana slices.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...