Friday, September 11, 2009

Banana Punch

This makes a LOT. Use a BIG punch bowl, or use half at a time.

2 C water
2 C sugar
4 ~6 oz cans orange juice concentrate
1 ~46 oz can pineapple juice
2 lemons, juiced
6 bananas ~ mashed add more to taste
3 Qts. 7~up

Cook water and sugar on low heat until syrupy. Add orange, pineapple, lemon juices and bananas. Mix well, pour into freezer container~ and freeze
to serve~ remove from freezer 1 1/2 to 2 hours before serving time. Mash so it is slushy~ place in punch bowl and add 7 up at the last minute.
Variations.. vodka, gin, cherries, orange slices, lemon/lime slices, pineapple tidbits, banana slices.

No comments:

Pizza Spaghetti Casserole

Ingredients 1 lb. Ground meat 1 16 oz. box uncooked spaghetti noodles ½ teaspoon salt ½ teaspoon Oregano ½ teaspoon garlic powder...