Wednesday, January 6, 2010

Double Butterscotch Cookies

2 1/4 cups flour
1 teaspoon butter (or margarine), softened
1/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 package ( 3 1/2 ounces) instant pudding, Butterscotch flavored
2 eggs
1 package butterscotch chips

Mix together well and Bake for about 9 minutes at 350 degrees.

Substitute the butterscotch pudding for any flavor.
Substitute the butterscotch chips for any other flavor.
Add 1/2 cup to 1 cup chopped nuts (or coconut)

Have fun mixing and matching flavors. It's always fun to see what the end result will be. Double chocolate using chocolate pudding and chocolate chips, white chocolate pudding and macadamia nuts with white chocolate chips.... yumm. The possibilities are endless.

No comments:

Pecan Pie Bars

~For crust: 2 sticks unsalted butter, softened ⅔ cup packed brown sugar 2⅔ cups all-purpose flour ½ teaspoon salt For topping: ...