Sunday, January 3, 2010

Stroking Chicken

•4-6 boneless, frozen chicken breasts
•16 oz sour cream (light or fat free work fine)
•1 envelope onion soup mix
•1 10 1/2 oz can cream of mushroom soup
Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so.

This is yummy with rice or noodles and a green veggie.

No comments:

Chili Relleno Casserole

4oz. can diced green chilies (these are mild) 8oz. sharp cheddar cheese (grated) 8oz. Monterey jack cheese (grated) 1 lg can evaporated m...