Sunday, January 10, 2010

Keylime Pie

One 9" graham cracker crust
one 14 oz. can sweetened condensed milk
3 egg yolks (whites not needed)
1/2 cup Nellie and Joes keylime juice (or any brand)

Combine milk egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 for 15 minutes.

Allow to stand 15 minutes before refridgerating Before serving, top with freshly whipped cream and garnish with lime slice.

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