Monday, January 11, 2010

WW Hash Brown Soup 2pts

Found this recipe here====>

Serves - 4 (1 cup each)
Pts. - 2

28 oz. (2 - 14 oz. cans) fat free chicken broth
1.32 oz. pkg. country gravy mix
3 cups Ore Ida Hash Browns with peppers and onions
1/2 cup cold water

In a large pot, bring chicken broth and hash browns to a boil; reduce heat to medium and simmer for 15 minutes. Combine gravy mix with cold water. Add to hash brown mix. Simmer for another 5-10 minutes until mixture begins to thicken. Allow to sit for 2-3 minutes before serving.v you cal also add all the free veggies you want to this recipe to make it even more hardy...

Nutrition Information per Serving:
110 Cal., 4.8 g. fat, 1.5 g. fiber

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