Monday, May 10, 2010

Cherie's Chicken Enchilada's

2 to 3 cups diced Rotisserie Chicken (or more)
10 to 12 corn tortillas
1 can cream of chicken soup
1 pkg cream cheese (softened in microwave)
16 oz sour cream
1/2 cup milk
2 small cans of diced green chile's (these are not hot)
12 to 16 oz sharp cheddar cheese (grated)

heat oven to 350
mix all ingredients except chicken and tortillas until smooth.
spread a small amount of sauce in the bottom of a 9X13 pan.
lay a layer of corn tortillas on top of that tearing them in half as needed to fit in the pan. Put 1/2 of diced chicken next. Add 1/2 of the sauce on top of the chicken.Put 1/2 of the cheese on top of the sauce and repeat the layer again. Bake for 35 to 40 minutes until it is heated thru and cheese is melted.

you can use any kind of chicken in this, canned, baked, fried, grilled just whatever you have... I just had leftover rotissare chicken to use up!!! you need more just make more layers!!

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