Saturday, May 1, 2010

Nina's Pineapple Upside Down cake

1 pkg. Jiffy Golden Yellow Cake Mix
1/4 c. butter or margarine, softened
1/2 c brown sugar
1 can (20 oz) crushed pineapple, drained (reserve juice)
1 egg... See More

Preheat oven to 350 Melt margarine/butter in 8" square or 9" round an and sprinkle with brown sugar. Place pineapple ver margarine and brown sugar mixture. Set aside. In separate bowl, beat cake mix, egg and half of reserved juice for 4 minutes on medium. Pour batter over top of pineapple mixture. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool in pan 1-2 minutes. Invert on serving plate. Cool or serve warm.

Variation: Substitute fruit cocktail in place of pineapple.

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