Friday, May 28, 2010

Chicken etti

1 can of Rotel
1 can of Cream of Chicken Soup
1 cup of Milk
1/2 large block of Velveeta Cheese
1 package of Spaghetti Noodles
3 boneless Chicken Breasts
2 cups Mozzarella Cheese

Cook Chicken Breasts thoroughly, then slice into strips. Combine first four ingredients in bowl. Heat in microwave and stir until desired consistency is reached, milk may be more/less depending on whether you want sticky or runny sauce. Boil Spaghetti noodles and drain. Pour noodles in 9x13" pan, add cheese sauce and mix thoroughly. Top with Mozzarella cheese and Chicken Strips. Place in oven at 350 until cheese melts. Serve and Enjoy!!!
you can also top with crushed waverly crackers and use any type of pasta you want.
serve with cheddar biscuits!

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