Wednesday, May 12, 2010

Cream Soda Cake

Combine the following in a mixer bowl and beat three minutes:

1 cup sugar ( I used half Splenda)
1 tsp vanilla
2 cups flour
1 TBSP baking powder
2/3 cup A&W Cream soda ( can use root beer)
1/2 cup softened butter
2 eggs (room temperature)

Grease and flour a 9X9 in baking pan (original recipe called for 9X13 and it was too big)
Bake in a 375 degree F. oven for 30-35 minutes or until done.

Ice with icing made from powdered sugar, butter and a small amount of Cream soda after cake is cooled.
I think I would like to try it with orange soda, too....and use a citrus glaze.

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