Pack quart jars with washed okra. To each jar add:
2 tsp. dill seed
1 small clove garlic
1/8-1/4 tsp. dried crushed red pepper
1 slice onion
In a large pot, bring the following to a boil: 1 quart white vinegar
2 quarts water
1/2 cup salt
Pour into jars. Seal.
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