Thursday, November 20, 2008

Buttermilk Pie

This just plain sounds good

Buttermilk pie

3 eggs
1 cup sugar
2 Tblsp. all-purpose flour
1/2 melted butter
1 cup buttermilk
1 tsp vanilla flavoring OR if you prefer lemon flavoring
1 unbaked 9 inch pie shell
Beat eggs slightly, and add sugar and flour. Then add melted butter and mix well. Add buttermilk and flavoring. Bake in pie shell 325 until custard is set about 40-45 minutes.

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