I just love the taste of eggs, sour cream and green chilies, so when I ran across this recipe I decided to save it for Christmas breakfast...it would be great if you have to feed a large group...FYI green chilies are not hot!!!
1 doz. eggs
1 pt. sour cream
1 (4 oz.) can chopped green chilies
8 to 16 oz of grated Cheddar cheese
Instructions Beat eggs and then mix in sour cream. Spray 9 x 13 inch pan with Pam. Layer cheese on bottom of pan , then a layer of green chilies, and pour eggs and sour cream mixture on top.
Bake at 350 degrees for 30 minutes.
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