Sweet Mini Apple Dumplings
2 8-oz tubes refrigerated Crescent rolls, separated.
4 apples, cored, peeled and sliced into 8 wedges.
½ cup butter
1 cup sugar
1 cup water
½ teasp cinnamon
Cut each crescent roll in half, forming 2 triangles from each. Roll up one apple wedge in each triangle, crescent roll style. Arrange in a 13X9" baking pan coated with non-stick vegetable spray. Set aside. Put butter, sugar and water in a small saucepan and bring to a boil. Reduce heat; boil and stir until sugar dissolves. Pour over crescents; bake at 350 for 30 minutes. Sprinkle with cinnamon. Makes 32.
Subscribe to:
Post Comments (Atom)
Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
-
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c... -
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1... -
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
No comments:
Post a Comment