Sunday, June 14, 2009

Black Bean raspberry salsa dip

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa (find at Whole Foods or Fresh Market)
8 ounces monterey jack cheese, shredded

Directions
1. Layer in pie pan in order listed.
2.Bake at 350 F for 30 minutes or til bubbly.
serve warm with very crispy crackers.

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