Monday, June 1, 2009

Crockpot Sour Cream Salsa Chicken (3 Points)

I made this for dinner...YUMMY.....I will make this again and use the chicken for burritos....some fat free refried beans, lettuce, tomatoes and some 2% shredded cheese

4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 Tablespoons cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.

Per Serving: 170 Calories; 2g Fat; 28g Protein; 9g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 403mg Sodium. 3 POINTS per serving

1 comment:

Graceful Blessings said...

Starting my diet tomorrow and I think this will be on the menu for tomorrow night. Sounds yummy(and easy, I'm all about the easy part)

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