WW Ribbon Pudding Pie 2pts

I think you could do this in a triffle bowl and put the graham cracker crumbs in between the pudding layers.

4 cups COLD fat free milk
1 1oz pkg sugar free instant vanilla pudding mix
1 1oz pkg sugar free instant butterscotch pudding mix
1 1oz pkg sugar free instant chocolate pudding mix
1 reduced fat graham cracker crust
1/2 cup cool whip lite
2 tbsp chopped pecans

In a mixing bowl, beat 1 1/3 cup milk with vanilla pudding mix on low for 2 minutes. Pour into crust. Do the same with the butterscotch and chocolate pudding mixes. Spoon butterscotch mixture over the vanilla then put chocolate over the butterscotch. Spread cool whip over chocolate and sprinkle with pecans.. Refrigerate at least 30 minutes

serves 8 Points: 2