This is a great use for stale French or Italian bread.
1/2 inch diagonal slices of brea
Thin slices of peeled fresh tomatoes, preferably Romas
Fresh basil leaves
Extra Virgin Olive Oil
Thin slices of Provolone or Mozzarella cheese
Toast the bread lightly, drizzle on olive oil, arrange tomato slices and basil leaves on bread, then cheese slices. Place under broiler until cheese bubbles. Makes a great appetizer or light lunch.
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