Oriental Slaw

INGREDIENTS
3 packages Oriental flavored ramen noodles (save the flavoring packets for the dressing)
1/4 cup sunflower seeds
1 1/2 cups slivered almonds
1 bunch green onions, chopped
1 16-ounce package coleslaw mix (or 6 cups shredded green cabbage and 2 cups shredded carrots)

Dressing:
1/4 cup sugar
1/2 cup oil
3 tablespoons soy sauce
2 tablespoons vinegar
1 teaspoon pepper
3 packets Oriental flavor packets

Crush ramen noodles and arrange with sunflower seeds and almonds flat on a cookie sheet. Bake at 325 degrees for 10-12 minutes until lightly browned. Remove and let cool. Chop green onions and toss into coleslaw mix. For the dressing, stir all ingredients in a small saucepan. Cook on medium heat until sugar dissolves. Let cool. Pour dressing over the slaw and onions and mix. Toss slaw and crunchy topping and serve.