Saturday, December 26, 2009

Cheese Grits

Cheese Grits
2/3 cup quick grits
1 cup cheddar cheese, grated
3 eggs

Into 3 cups salted boiling water, pour grits. Stir occasionally.
Cook about 8 minutes. Grate 1 cup cheddar cheese. Add cheese when
you take grits off stove and cheese will melt. Just before serving,
beat 3 eggs well. Add to grits and cheese. Put in greased baking
dish and cook 40 minutes in 350F oven. Serves 6. Sprinkle with
cheese, also.

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